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sbttw2003 > Intel > Japanese Beef and Rice Bowl (Gyudon)

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Japanese Beef and Rice Bowl (Gyudon)

Japanese Beef and Rice Bowl (Gyudon)

12 ounces boneless beef sirloin
6 green onions
2 1/2 cups short-grain rice
cold water
3 cups water
1/2 teaspoon salt
1/4 cup mirin
1/4 cup soy sauce

Cut beef into 1/8 inch thick slices. Cut slices into strips about 1 inch wide and 2-3 inches long. Cut green onions crosswise into 1 inch length; reserve. Wash rice with cold water. Cook rice with 1/2 teaspoon salt and 2 3/4 cups of water. About 10 minutes before serving, heat remaining 1/4 cup water, the mirin and soy sauce to boiling over medium high heat. Add beef and boil until beef reaches desired doneness. Add green onions and boil 30 seconds. Remove from heat. Divide rice among 4 individual serving bowls. Place equal amounts of beef and onions over rice in each bowl. Ladle equal amounts of cooking liquid into each bowl. Serve immediately.
*Optional veggies and flavors include ginger, garlic, pea pods, green beans (cooked), bamboo shoots or water chestnuts to the mix.

Contributed by sbttw2003 on January 9, 2008, at 8:04 PM UTC.

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This intel was contributed by sbttw2003


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