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Teriyaki Pasta
Teriyaki Pasta 8 ounces penne pasta or mostaccioli pasta
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
1 tablespoon toasted sesame oil or cooking oil
3 cups broccoli slaw (broccoli slaw mix)
2 cups sliced fresh mushrooms
1/4 cup teriyaki sauce
1/4 cup thinly sliced green onions Cook pasta according to package directions, drain.
Return pasta to saucepan. Meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds. Stir in the shredded broccoli, mushrooms and terriyaki sauce. Cook and stir about 5 minutes or until broccoli is crisp-tender. To serve, toss broccoli mixture with the hot pasta and green onions. |
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The copyright for this content entitled "Teriyaki Pasta" has been specified by the contributor as:
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May, 2012
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